Cream Puffs

Directions

1. 1
   Heat water and butter together to boiling point in enamel saucepan.
2. 2
   Add flour all at once.
3. 3
   Stir constantly with wooden spoon until mixture leaves sides of pan and forms into a ball (approximately 1 minute).
4. 4
   Remove from heat.
5. 5
   Cool thoroughly. Add unbeaten eggs one at a time, beating to a smooth paste after each egg is added, then beat mixture until smooth and velvety.