Cream Puffs

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Bring water, butter and salt to boiling point.
3. 3
   Add flour, all at once; stir quickly over low heat for 1 minute or until mixture leaves sides of pan and forms a ball. Remove from heat; add eggs, one at a time, and beat until smooth. Drop batter spoonful onto cookie sheet.
4. 4
   Bake 35 to 40 minutes; cut center while warm.
5. 5
   Cool; fill with pudding.
6. 6
   Sprinkle with powdered sugar.
7. 7
   Makes 12 puffs.