Cream Puffs

Directions

1. 1
   Put water and butter in a pot and boil.
2. 2
   Add salt.
3. 3
   Add flour and stir until it forms a ball or rolls around the side of pot. Remove from heat and cool.
4. 4
   Add eggs, 1 at a time (beat with mixer); beat well.
5. 5
   Drop on greased cookie sheet 2 inches apart. Bake 15 minutes at 450°, then reduce heat to 350° and bake for 30 more minutes or until you think it's done.
6. 6
   Fill with pudding.