Chocolate Fudge with Marshmallows and Nuts

Directions

1. 1
   Line a 9-inch square pan with foil, with ends of foil extending over the sides; spray with cooking spray.
2. 2
   Combine sugar, salt, milk and butter in large heavy-bottomed saucepan over medium heat.
3. 3
   Stir until sugar dissolves.
4. 4
   Bring to a boil, without stirring, until candy thermometer reaches 238 degrees F or soft-ball stage (when 1/2 tsp.
5. 5
   syrup dropped in very cold water forms soft ball that flattens when removed from water), about 8 min.
6. 6
   Remove from heat; add chocolate and stir until chocolate is melted.
7. 7
   Continue beating with mixer until fudge loses its gloss and thickens, 6 to 8 min.
8. 8
   Pour into prepared pan; smooth top.
9. 9
   Top with pecans and marshmallows.
10. 10
    Let cool 2 hours.
11. 11
    Use foil handles to remove fudge from pan before cutting.