Ham Balls

10 ingredients
8 steps

Ingredients

  • 1 14 lbs ground ham
  • 1 lb ground pork
  • 12 lb ground beef
  • 2 eggs
  • 1 cup milk
  • 1 12 cups crushed graham crackers
  • 1 can tomato soup
  • 2 tablespoons vinegar
  • 1 cup brown sugar
  • 1 teaspoon dry mustard

Directions

  1. 1
    Combine the first 6 ingredients and mix well.
  2. 2
    Make into balls.
  3. 3
    Place in a 9X13 baking dish.
  4. 4
    Combine the sauce ingredients in a saucepan.
  5. 5
    Cook over low heat until sugar is dissolved.
  6. 6
    Pour over ham balls.
  7. 7
    Bake 40 minutes to 1 hour at 350 degrees until done.
  8. 8
    Don't over bake you want to keep these moist.

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