Cream Puffs

Directions

1. 1
   Heat to boiling point in saucepan the water and butter.
2. 2
   Stir in flour until mixture leaves the pan and forms a ball.
3. 3
   Cool. Beat in eggs, one at a time, beat until smooth and velvety.
4. 4
   Drop from spoon onto ungreased baking sheet.
5. 5
   Bake at 400° for 45 to 50 minutes, until dry.
6. 6
   Allow to cool slowly.
7. 7
   Fill with whipped cream or custards.