Herbed Turkey Strata

12 ingredients
4 steps

Ingredients

  • 2 cups asparagus, cut into 1-inch pieces
  • 1/2 cup thin wedges red onion
  • 1 teaspoon canola oil
  • 4 cups multi-grain bread cubes (about 5 1/2 slices)
  • 2 cups shredded or cubed cooked turkey
  • 1/2 cup low-fat cottage cheese
  • 1/2 teaspoon dried sage, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1 1/4 cups lowfat milk
  • 4 eggs, lightly beaten

Directions

  1. 1
    1. In a large skillet cook asparagus, sweet pepper, and onion in hot oil over medium heat 4 minutes or until crisp-tender.
  2. 2
    2. Grease a 2-quart square baking dish. Spread half of the bread cubes in the dish. Top with the turkey, asparagus mixture, cottage cheese, herbs, and salt. Top with remaining bread cubes.
  3. 3
    3. In a medium bowl whisk together milk and egg product. Pour evenly over the layers in the dish. Cover and chill for 2 to 24 hours.
  4. 4
    4. Bake, uncovered, in a 325 degrees F oven for 60 to 70 minutes or until the internal temperature registers 170 degrees F on an instant-read thermometer. Let stand 10 minutes before serving.

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