Cream Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Bring water and margarine to a rolling boil.
3. 3
   Add flour; stir vigorously over low heat about 1 minute until mixture forms a ball.
4. 4
   Remove from heat; add eggs and beat until smooth.
5. 5
   Drop dough 3 inches apart onto ungreased baking sheet.
6. 6
   Bake 35 to 40 minutes.
7. 7
   Cut off tops.
8. 8
   Remove filaments. Fill with vanilla cream pudding.
9. 9
   Drip icing over top.