cream roll

Directions

1. 1
   flat the puff pastry sheet and cut it in long 12 pieces and roll every piece around the wood dowels.
2. 2
   and place the wood in the oven with the temp of 450F for 30 to 35 min.
3. 3
   take it out of the oven and let it cool .
4. 4
   but before you do this you have to take the wood out of the roll.
5. 5
   and just put a little bit sugar on top of your roll
6. 6
   in a mixture bowl add powderd sugar, vanilla and butter and mix.add1 spoon of milk at a time while mixing .
7. 7
   put the frosting in a plastic bag and in the holes of the rolls fill it with frosting.