Apple Strudel

Directions

1. 1
   Combine apples, sugar, cinnamon, raisins, almonds, rum and bread crumbs.
2. 2
   Let set 1 hour or overnight.
3. 3
   When the filling is ready, coat each phyllo leaf with butter and stack.
4. 4
   Work quickly, phyllo dries fast.
5. 5
   Add the filling down the center.
6. 6
   Bring in the sides and fold up, egg roll fashion.
7. 7
   Brush with melted butter and bake at 350° for 25 minutes.
8. 8
   Serve with ice cream.