Cream-Schnitzel

Name: Cream-Schnitzel
Ingredients: 4 pork loin, 250 gr; 9 ounces mixed mushrooms, sliced; 1 small onion; 2 tablespoons oil; pepper; salt; sugar; 4 1/2 ounces cream; 3 1/2 ounces dry white wine, can substitute juice from 1/2 lemon

9 ingredients

5 steps

Ingredients

4 pork loin, 250 gr
9 ounces mixed mushrooms, sliced
1 small onion
2 tablespoons oil
pepper
salt
sugar
4 1/2 ounces cream
3 1/2 ounces dry white wine, can substitute juice from 1/2 lemon

Directions

1

Spice loins with pepper and salt and in oil fry it on both sides until lt brown.
2

Cut onions into small pieces, and add them with the mushrooms to the meat.
3

Then add a little water and wine into the pan, and let it cook on low heat for about 10 more minutes.
4

Next, turn off heat, stir the cream to it, and let it sit for a couple of minutes.
5

Then again, spice it with pepper, salt, sugar, and thicken the sauce. Now the cuisine is ready to enjoy.