Frozen Banana Split

7 ingredients
9 steps

Ingredients

  • 24 (3.5-ounce) ice-cream sandwiches, unwrapped
  • 6 medium bananas, peeled and thinly sliced
  • 1 (12.25-ounce) jar hot-fudge sauce
  • 1 (10-ounce) jar maraschino cherries, drained and finely chopped
  • 1 (8-ounce) package milk chocolate covered toffee bits, divided
  • 1 (12.25-ounce) jar butterscotch ice-cream topping
  • 1 (8-ounce) container frozen nondairy whipped topping, thawed

Directions

  1. 1
    Line a 13 by 9-inch baking pan with heavy-duty aluminum foil.
  2. 2
    Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary.
  3. 3
    Top evenly with banana slices.
  4. 4
    Pour hot fudge sauce over bananas.
  5. 5
    Top with cherries and 1/2 of the toffee bits and pour butterscotch evenly on top.
  6. 6
    Layer with remaining ice cream sandwiches and spread whipped topping over sandwiches; sprinkle with remaining toffee bits.
  7. 7
    Cover and freeze for at least 4 hours.
  8. 8
    Remove from pan, using foil handles.
  9. 9
    Cut into squares and serve.

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