Cream Sherry Cake

6 ingredients
2 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. vanilla instant pudding
  • 2 tsp. nutmeg
  • 4 large eggs
  • 1 c. cream sherry
  • 3/4 c. vegetable oil

Directions

  1. 1
    Beat all ingredients together until smooth according to directions on box.
  2. 2
    Pour into greased and floured 12-cup tube pan. Bake at 350° for 50 minutes.

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