Cream Soup Potato

Name: Cream Soup Potato
Ingredients: 1/4 c. finely chopped onions; 1/4 c. finely chopped celery; 1/4 c. margarine or butter; 3 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. chicken broth; 1 1/2 c. milk; 2 c. diced, cooked and peeled potatoes; 2 tsp. Worcestershire sauce; 1/4 tsp. dry mustard

11 ingredients

8 steps

Ingredients

1/4 c. finely chopped onions
1/4 c. finely chopped celery
1/4 c. margarine or butter
3 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. chicken broth
1 1/2 c. milk
2 c. diced, cooked and peeled potatoes
2 tsp. Worcestershire sauce
1/4 tsp. dry mustard

Directions

1

In medium saucepan, saute onion and celery in margarine until tender.
2

Stir in flour, salt and pepper.
3

Cook 1 minute, stirring constantly, until smooth and bubbly.
4

Gradually stir in chicken broth and milk.
5

Cook until slightly thickened, stirring constantly.
6

Do not boil.
7

Stir in 2 cups diced potatoes, Worcestershire sauce and 1/4 teaspoon dry mustard.
8

Heat thoroughly.