Cream Sponge Cake

6 ingredients
6 steps

Ingredients

  • 4 egg yolks
  • 3 Tbsp. cold water
  • 1 c. sugar
  • 4 egg whites, beaten
  • 1 1/2 Tbsp. cornstarch, fill cup with flour
  • 1 tsp. lemon juice or flavoring

Directions

  1. 1
    Beat egg yolks until very light and creamy.
  2. 2
    Add cold water and sugar.
  3. 3
    Add flour and cornstarch, sift together.
  4. 4
    Whip the whites of eggs stiff; fold in.
  5. 5
    Add flavoring or juice.
  6. 6
    Bake in 9-inch tube pan in 350° oven for 35 minutes.

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