Cream-Style Corn
5 ingredients
1 steps
Ingredients
- 18 cups fresh corn, divided
- 2 cups milk
- 1 tablespoon pickling salt
- 1/2 cup butter, cubed
- 1/3 cup sugar
Directions
-
1In a food processor, process half of the corn until creamy. Combine with remaining ingredients in a large baking pan. Cover and bake at 325° for 1 hour and 30 minutes or until heated through, stirring frequently.
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