Orange Dessert

Directions

1. 1
   Add two packages jello and 3 tablespoons sugar to 2 cups boiling water.
2. 2
   Stir until dissolved, then cool to lukewarm.
3. 3
   Add 1 pint orange sherbet and cool whip to jello mixture.
4. 4
   Pour half of the orange mixture into a 9x13 greased pan.
5. 5
   Break up half an angel food cake and put on top of orange mixture in pan.
6. 6
   Pour rest of orange mixture over top. Refrigerate until set.
7. 7
   You may put mandarin orange slices on top.