Cream-Style Corn

6 ingredients
6 steps

Ingredients

  • 1 lb. bag frozen corn
  • 2 Tbsp. water
  • 1/4 c. butter
  • 1 tsp. sugar
  • 1/4 tsp. salt (optional)
  • 1 tsp. flour

Directions

  1. 1
    In saucepan or skillet, melt butter.
  2. 2
    Add 2 tablespoons water and corn.
  3. 3
    Cover and cook until tender (approximately 12 minutes). Add
  4. 4
    salt,
  5. 5
    sugar and flour.
  6. 6
    Pour water in 1/2 cup at a time, until desired thickness of cream.

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