Guasacaca

11 ingredients
4 steps

Ingredients

  • 4 Whole large avocados
  • 1 Whole onion
  • 1 Whole bell pepper, you can mix yellow, red and green
  • 2 stick Green onion, thinly sliced
  • 2 Whole tomatoes
  • 1 Handful of cilantro, thinly sliced
  • 1 tbsp Vinegar
  • 3 tbsp Oliver oil, extra virgin
  • 1 tbsp Salt
  • 1/2 tbsp Pepper
  • 1 tbsp Lime juice

Directions

  1. 1
    Cut 1/2 of one the avocados in small squares and mix it in a bowl with the onion, bell peppers, green onion, tomatoes, parsley, vinegar, olive oil, salt, pepper, and lemon juice.
  2. 2
    Using an electrical blender or foot processor, puree the other avocados including half a cup of the previous mix and then add all the mix in the blender on to the remaining mix in the bowl
  3. 3
    Use the remaining 1/4 of the first avocado to cut in slices and decorate.
  4. 4
    You can include small squares of tomatoes for decoration and one or two leafs of parsley also.

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