Marble Fudge

Directions

1. 1
   Line an 8 x 8 x 2-inch pan with plastic wrap.
2. 2
   Place corn syrup and milk in a 2-quart saucepan set on a medium-low heat burner. Add chocolate, stirring constantly, until chocolate is melted, then remove from heat.
3. 3
   Stir in the vanilla and the sugar with a wooden spoon until the mixture is smooth.
4. 4
   Spread the mixture in the pan previously prepared.
5. 5
   Using a teaspoon, drop the peanut butter onto the fudge.
6. 6
   To marbleize, use a knife to swirl the peanut butter through the fudge.
7. 7
   Chill 2 hours or until firm. Invert onto cutting board and remove the plastic wrap.
8. 8
   Makes approximately 25 (1 1/2-inch) squares.