Cream Vegetable Casserole

Name: Cream Vegetable Casserole
Ingredients: 1/4 c. butter; mixed vegetables; 1 small onion, minced or dehydrated onions; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. dry mustard; 2 c. milk; 1/8 tsp. pepper; 1/4 tsp. celery salt; sliced American cheese

10 ingredients

4 steps

Ingredients

1/4 c. butter
mixed vegetables
1 small onion, minced or dehydrated onions
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
sliced American cheese

Directions

1

In saucepan, gently cook butter and onion for 2 to 3 minutes. Stir in flour, salt and mustard and then milk. Add pepper, celery and salt.
2

Arrange layer of drained vegetables, layer of cheese and layer of sauce.
3

Repeat and end with cream sauce. Top with crumbs and frozen pieces of onion rings.
4

Bake 1/2 hour in a 350° oven.