The Spud Dog

Name: The Spud Dog
Ingredients: 4 whole Kosher Beef Hot Dogs (bun-length); 4 whole Good Hoagie Rolls; 8 slices Medium Cheddar Cheese; 4 cups French Fries, Cooked Fresh; 1/2 cups Caramelized Onions; 1- 1/2 cup Sauerkraut, Draind And At Room Temperature; Yellow Mustard, To Taste

7 ingredients

5 steps

Ingredients

4 whole Kosher Beef Hot Dogs (bun-length)
4 whole Good Hoagie Rolls
8 slices Medium Cheddar Cheese
4 cups French Fries, Cooked Fresh
1/2 cups Caramelized Onions
1- 1/2 cup Sauerkraut, Draind And At Room Temperature
Yellow Mustard, To Taste

Directions

1

Start your grill and grill the hot dogs to your liking.
2

While the dogs are cooking, split the rolls horizontally about 3/4 of the way through.
3

Line each roll with 2 slices of cheese, add an equal amount of fries to each, and heat them under your broiler until the cheese is just starting to melt.
4

Smear an equal amount of caramelized onions on top of the fries, add the grilled hot dog, cover with an equal amount of sauerkraut and mustard to taste.
5

Serve and enjoy!