Cream Wafers

Directions

1. 1
   Mix, cover and chill until hard.
2. 2
   Roll about 1/3 of the dough at a time 1/8-inch thick on a flour cloth covered board.
3. 3
   Keep remaining dough chilled.
4. 4
   Cut into 1 1/2-inch rounds.
5. 5
   Transfer onto wax paper, heavily covered with granulated sugar, so each side is well covered.
6. 6
   Place on ungreased cookie sheet.
7. 7
   Prick each round with a fork 4 times.
8. 8
   Bake 7 to 9 minutes or until nice and brown.
9. 9
   Put cookies together in pairs with creamy filling.
10. 10
    Makes 5 dozen cookies.