Cream Wafers

Directions

1. 1
   Mix flour, butter, and whipping cream.
2. 2
   Cover and refrigerate about 1 hour or until firm.
3. 3
   Preheat oven to 375 (F).
4. 4
   Roll 1/3 of the dough at a time on a floured surface.
5. 5
   Roll the dough until it is 1/8 inch thick.
6. 6
   Cut dough into 1 1/2 inch rounds (or by using the opening of a shot glass).
7. 7
   Dip both sides of cookie in sugar.
8. 8
   Place sugared cookies on ungreased cookie sheet.
9. 9
   Prick each cookie about 4 times with a fork.
10. 10
    (This allows air to escape from the cookie while baking, so it can rise.) Bake cookies in preheated oven for 7-9 minutes, until set but not brown.
11. 11
    Remove cookies from sheet and allow to cool completely.
12. 12
    Meanwhile prepare the creamy filling.
13. 13
    Creamy Filling: Mix all ingredients until smooth.
14. 14
    Smooth about a teaspoon of the filling onto a cookie, and top with another cookie.
15. 15
    Keep cookies refrigerated for up to 7-10 days.
16. 16
    if they last that long!