Impossible Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. premixed Bisquick mix
  • 1 (13 oz.) can evaporated milk
  • 3 tsp. pumpkin pie spice
  • 2 Tbsp. margarine
  • 2 eggs
  • 1 (16 oz.) can solid pack pumpkin
  • 2 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 10-inch pie pan.
  3. 3
    Beat all ingredients until smooth (1 minute in blender on high or 2 minutes by hand beater).
  4. 4
    Pour into pie pan.
  5. 5
    Bake until knife inserted in center comes out clean, 50 to 55 minutes.
  6. 6
    This pie does the impossible - it makes its own crust.

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