Tucson Chili
12 ingredients
1 steps
Ingredients
- 2 lbs ground sirloin
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 3 tablespoons olive oil
- 1 1/2 cups chopped onions
- 8 large garlic cloves, chopped
- 1/4 cup taco seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 3 cups vegetable broth
- 2 (16 ounce) cans kidney beans (drained)
Directions
-
1Heat olive oil in saucepan over medium heat. Add onions and garlic. Saute about 8 minutes or until onions are translucent. Add sirloin and cook until brown, breaking up meat with a spatula as it cooks. Add taco seasoning, basil, oregano, and thyme. Stir 2 minutes. Mix in tomato sauce, broth and tomato paste. Simmer until thickened stirring occasionally to prevent sticking, about 1 and a half hours. Mix in beans. Simmer for 5 minutes. Season to taste with salt and pepper.
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