Tucson Chili

12 ingredients
1 steps

Ingredients

  • 2 lbs ground sirloin
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 3 tablespoons olive oil
  • 1 1/2 cups chopped onions
  • 8 large garlic cloves, chopped
  • 1/4 cup taco seasoning
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 3 cups vegetable broth
  • 2 (16 ounce) cans kidney beans (drained)

Directions

  1. 1
    Heat olive oil in saucepan over medium heat. Add onions and garlic. Saute about 8 minutes or until onions are translucent. Add sirloin and cook until brown, breaking up meat with a spatula as it cooks. Add taco seasoning, basil, oregano, and thyme. Stir 2 minutes. Mix in tomato sauce, broth and tomato paste. Simmer until thickened stirring occasionally to prevent sticking, about 1 and a half hours. Mix in beans. Simmer for 5 minutes. Season to taste with salt and pepper.

Products Matching These Ingredients

More Recipes to Try