Creamed Cabbage

5 ingredients
1 steps

Ingredients

  • 3 c. milk
  • 1 1/2 qt. shredded cabbage, packed
  • 4 Tbsp. flour
  • 4 Tbsp. margarine or butter, melted
  • 1 tsp. salt

Directions

  1. 1
    Heat milk and cook cabbage in it for 2 minutes. Add blended flour, butter and salt. Cook for 3 to 4 minutes, stirring constantly. The cabbage retains its crispness and is delicate in flavor and color.

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