Creamed Cabbage
5 ingredients
1 steps
Ingredients
- 3 c. milk
- 1 1/2 qt. shredded cabbage, packed
- 4 Tbsp. flour
- 4 Tbsp. margarine or butter, melted
- 1 tsp. salt
Directions
-
1Heat milk and cook cabbage in it for 2 minutes. Add blended flour, butter and salt. Cook for 3 to 4 minutes, stirring constantly. The cabbage retains its crispness and is delicate in flavor and color.
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