Peanutty Macaroons

6 ingredients
8 steps

Ingredients

  • 1/4 c. smooth peanut butter
  • 2 egg whites
  • pinch of salt
  • 1/2 tsp. vanilla
  • 2/3 c. sugar
  • 1 (3 1/2 oz.) can flaked coconut

Directions

  1. 1
    Melt peanut butter over low heat.
  2. 2
    Cool 3 to 5 minutes.
  3. 3
    Beat egg whites, salt, sugar and vanilla until soft peaks form.
  4. 4
    Fold in coconut and melted peanut butter.
  5. 5
    Drop by rounded teaspoonfuls onto greased cookie sheet.
  6. 6
    Bake in 325° oven for 20 minutes.
  7. 7
    Let stand 1 minute.
  8. 8
    Cool on wire rack.

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