Creamed Cabbage

9 ingredients
9 steps

Ingredients

  • 3 lb. cabbage (approximately 1 head, depending on size)
  • 2 celery stalks
  • 1/2 carrot (for color)
  • 1 1/2 c. sugar
  • 1/4 c. vinegar
  • 1 1/2 c. mayonnaise
  • 1/2 tsp. salt
  • 1 tsp. celery seed
  • pepper to taste

Directions

  1. 1
    Remove heart and bad leaves from cabbage.
  2. 2
    Shred remaining head.
  3. 3
    Chop celery and carrots very fine.
  4. 4
    Mix
  5. 5
    vinegar, sugar and mayonnaise together.
  6. 6
    Add all dry ingredients.
  7. 7
    Combine in a bowl with shredded vegetables.
  8. 8
    Refrigerate at least 2 hours before serving.
  9. 9
    For best results, allow to stand overnight.

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