Muffins

Directions

1. 1
   Sift flour once, then sift again with baking powder, salt and sugar.
2. 2
   Combine egg, milk and margarine.
3. 3
   Combine wet ingredients with dry ingredients.
4. 4
   Stir until dry ingredients are moist.
5. 5
   Pour in greased muffin tins.
6. 6
   Bake at 425° for 15 to 20 minutes. Yields 10 to 12 muffins.