Creamed Cabbage

Name: Creamed Cabbage
Ingredients: 1 medium head cabbage; 1 large sweet onion; 4 -6 slices bacon (or more if you'd like!); water; 1/2 - 3/4 cup half-and-half; 2 -3 tablespoons butter; 1 -2 tablespoon grated parmesan cheese; 1 -2 teaspoon honey (or equivalent of your desired sweetener); salt; white pepper

10 ingredients

1 steps

Ingredients

1 medium head cabbage
1 large sweet onion
4 -6 slices bacon (or more if you'd like!)
water
1/2 - 3/4 cup half-and-half
2 -3 tablespoons butter
1 -2 tablespoon grated parmesan cheese
1 -2 teaspoon honey (or equivalent of your desired sweetener)
salt
white pepper

Directions

1

["As the size of a head of cabbage can vary, I've suggested some ingredients with ranges to accommodate different sized heads of cabbage. Adjust and use the ingredients according to size and taste. If you use a lot more bacon than what is called for, consider removing some of the extra bacon drippings so that the dish doesn't become greasy.", "Wash the cabbage head and remove the first layer or two of exterior leaves (discard) and the core. Thinly slice.", "Halve the onion and cut each half into 1/2\" wide slices.""