Creamed Cabbage

Directions

1. 1
   Cook cabbage barely covered with water until cooked but slightly crisp.
2. 2
   Drain.
3. 3
   In saucepan heat cream and butter carefully.
4. 4
   When near boiling, mix flour, salt, and water in cup.
5. 5
   Stir into cream; let bubble, stirring constantly (scorches easily).
6. 6
   Take off heat and fold in cabbage.