Clam Canapes

8 ingredients
5 steps

Ingredients

  • 1 (7 1/2 oz.) can minced clams
  • 2 Tbsp. minced onion
  • 1 Tbsp. butter or margarine
  • 1 1/2 Tbsp. flour
  • 1/4 tsp. garlic powder
  • 1/4 tsp. Worcestershire sauce
  • 12 slices bread
  • 2 Tbsp. melted butter

Directions

  1. 1
    Drain clams; reserve liquid.
  2. 2
    Melt butter and saute onions. Blend in flour, Worcestershire sauce and garlic powder.
  3. 3
    Stir in clam juice.
  4. 4
    Cook over low heat, stirring constantly, until thickened.
  5. 5
    Add minced clams; blend.

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