Creamed Cabbage Soup

Name: Creamed Cabbage Soup
Ingredients: 1 c. chopped onion; 3 Tbsp. butter; 2 c. cabbage; 1 c. carrots; 1 c. potatoes; 1/2 tsp. paprika; 1 c. chicken broth; 3 c. milk; salt and pepper to taste; 1/4 c. flour, mixed with some water; 1 c. grated sharp cheese

11 ingredients

8 steps

Ingredients

1 c. chopped onion
3 Tbsp. butter
2 c. cabbage
1 c. carrots
1 c. potatoes
1/2 tsp. paprika
1 c. chicken broth
3 c. milk
salt and pepper to taste
1/4 c. flour, mixed with some water
1 c. grated sharp cheese

Directions

1

Simmer onion and butter until tender.
2

Add cabbage (chopped fine), carrots (sliced or chopped) and potatoes (diced).
3

Simmer, covered, stirring often, 20 minutes.
4

Add paprika, chicken broth, milk and salt and pepper to taste.
5

Heat to just boiling.
6

Reduce heat.
7

Add flour with water to thicken.
8

Add sharp cheese and let melt (optional).