Creamed Celery
7 ingredients
5 steps
Ingredients
- 4 c. celery, sliced diagonally
- 1 (6 oz.) can water chestnuts, sliced thin
- 1 can condensed cream of chicken soup
- 1 Tbsp. pimento
- toasted bread crumbs
- 1/3 c. sliced almonds
- 2 Tbsp. butter, melted
Directions
-
1Cook celery in lightly salted water until tender; drain.
-
2Add water chestnuts, soup and pimento.
-
3Top with bread crumbs, almonds and melted butter.
-
4Bake at 350° for 25 to 30 minutes.
-
5Serves 6 to 8.
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