Creamed Celery

7 ingredients
5 steps

Ingredients

  • 4 c. celery, sliced diagonally
  • 1 (6 oz.) can water chestnuts, sliced thin
  • 1 can condensed cream of chicken soup
  • 1 Tbsp. pimento
  • toasted bread crumbs
  • 1/3 c. sliced almonds
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Cook celery in lightly salted water until tender; drain.
  2. 2
    Add water chestnuts, soup and pimento.
  3. 3
    Top with bread crumbs, almonds and melted butter.
  4. 4
    Bake at 350° for 25 to 30 minutes.
  5. 5
    Serves 6 to 8.

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