Creamed Celery Parmesan

Directions

1. 1
   Melt 2 tablespoons butter in a large skillet until frothy. Add 1 cup slivered almonds and 3 cups diced celery.
2. 2
   Cover; saute for 15 to 20 minutes, stirring occasionally.
3. 3
   Add 2 more tablespoons butter and let melt.
4. 4
   Blend in 2 tablespoons flour and cook, stirring for 1 minute.
5. 5
   Add 1/2 cup light cream, 1/8 teaspoon pepper and 1 cup boiling chicken broth.
6. 6
   Stir until blended.
7. 7
   Cook over moderately high heat, stirring until sauce comes to a boil and thickens.
8. 8
   Spoon into 1-quart casserole and sprinkle with 3 tablespoons grated Parmesan cheese.
9. 9
   Broil until the cheese browns.
10. 10
    Serves 4 to 6.