Creamed Chicken

Directions

1. 1
   Cook onion in margarine until soft.
2. 2
   Blend in flour.
3. 3
   Slowly stir in broth, milk and canned milk.
4. 4
   Add salt.
5. 5
   Cook and stir over medium heat until mixture thickens.
6. 6
   Stir small amount of hot mixture into egg yolks.
7. 7
   Return to hot mixture.
8. 8
   Cook and stir over low heat about a minute.
9. 9
   Add diced chicken and heat just until hot through.
10. 10
    Serve over hot biscuits.
11. 11
    May also be served in patty shells.