Mexican Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. Velveeta cheese
  • 1 can diced Ro-Tel tomatoes
  • 1 pkg. taco mix
  • tortilla chips

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Place cheese, Ro-Tel tomatoes and taco mix in microwavable dish.
  3. 3
    Microwave on high until cheese is almost melted.
  4. 4
    Place meat in dish and finish melting cheese. Eat with tortilla chips -- enjoy.

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