Beef Stroganoff

11 ingredients
4 steps

Ingredients

  • 1 lb. beef tenderloins (about 1/2-inch thick)
  • 2 Tbsp. butter
  • 1/2 lb. mushrooms, sliced
  • 1 medium onion, minced
  • 1 (10 1/2 oz.) can beef broth
  • 2 Tbsp. catsup
  • 1 small clove garlic, minced
  • 1 tsp. salt
  • 3 Tbsp. flour
  • 1 c. sour cream
  • 3 to 4 c. cooked noodles

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Cook onion and mushrooms (set aside), then in same skillet, cook meat until light brown.
  3. 3
    Reserving 1/3 cup beef broth, stir in remaining broth, catsup, garlic and salt. Cover.
  4. 4
    Simmer 15 minutes.

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