Creamed Chicken

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. chicken fat, butter or margarine
  • 1 Tbsp. chopped green pepper
  • 1/4 c. flour
  • 1 c. chicken broth
  • 1 c. milk
  • 2 c. diced cooked chicken
  • 3/4 tsp. salt

Directions

  1. 1
    Heat fat and cook pepper until tender.
  2. 2
    Blend the flour into fat.
  3. 3
    Blend in broth and milk.
  4. 4
    Stir in the chicken and cook to a smooth sauce.
  5. 5
    Stir.
  6. 6
    Serve on cooked rice, toast or biscuits.

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