Potatoes And Broccoli
8 ingredients
9 steps
Ingredients
- 3 c. mashed potatoes
- 3 oz. cream cheese, softened
- 1/4 c. milk
- 1 egg
- 2 Tbsp. butter or margarine
- French fried onion
- 20 oz. frozen broccoli spears
- 1 c. shredded cheese
Directions
-
1Whip together first 5 ingredients until smooth.
-
2Season to taste with salt and pepper if you wish.
-
3Fold in French fried onions.
-
4Spread potato mixture over bottom and up sides of a buttered 8 x 12-inch baking dish to form a shell.
-
5Bake, uncovered, at 350° for 25 to 30 minutes.
-
6Cook and drain broccoli. Arrange hot broccoli spears in potato shell.
-
7Sprinkle cheese and remaining onions.
-
8Bake, uncovered, 5 minutes longer.
-
9Serves 8.
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