Potatoes And Broccoli

8 ingredients
9 steps

Ingredients

  • 3 c. mashed potatoes
  • 3 oz. cream cheese, softened
  • 1/4 c. milk
  • 1 egg
  • 2 Tbsp. butter or margarine
  • French fried onion
  • 20 oz. frozen broccoli spears
  • 1 c. shredded cheese

Directions

  1. 1
    Whip together first 5 ingredients until smooth.
  2. 2
    Season to taste with salt and pepper if you wish.
  3. 3
    Fold in French fried onions.
  4. 4
    Spread potato mixture over bottom and up sides of a buttered 8 x 12-inch baking dish to form a shell.
  5. 5
    Bake, uncovered, at 350° for 25 to 30 minutes.
  6. 6
    Cook and drain broccoli. Arrange hot broccoli spears in potato shell.
  7. 7
    Sprinkle cheese and remaining onions.
  8. 8
    Bake, uncovered, 5 minutes longer.
  9. 9
    Serves 8.

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