Cabbage Roll-Ups With Beef

Name: Cabbage Roll-Ups With Beef
Ingredients: 8 large cabbage leaves; 1 1/2 lb. ground chuck; 1 c. (4 oz.) shredded Cheddar cheese; 1 (12 oz.) can vacuum packed corn, drained; 1/2 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) can tomato sauce; 1 beef bouillon cube; 1/2 tsp. caraway seed; 1/2 c. (2 oz.) shredded Cheddar cheese

11 ingredients

4 steps

Ingredients

8 large cabbage leaves
1 1/2 lb. ground chuck
1 c. (4 oz.) shredded Cheddar cheese
1 (12 oz.) can vacuum packed corn, drained
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 beef bouillon cube
1/2 tsp. caraway seed
1/2 c. (2 oz.) shredded Cheddar cheese

Directions

1

In a large bowl, pour boiling water over cabbage leaves to cover; allow to stand 10 minutes.
2

Meanwhile, in a bowl, combine beef, 1 cup Cheddar cheese, corn, onion, salt and pepper just until blended.
3

Remove cabbage leaves from water.
4

Place about 2/3 cup meat mixture in each leaf; fold in sides and roll lengthwise. Fasten with wooden picks.