“Easier Than A Box Mix” Pancakes With Chocolate Chips And Homemade Whipped Cream

14 ingredients
7 steps

Ingredients

  • FOR THE PANCAKES:
  • 1 cup Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1 Egg
  • 1/2 cups Milk
  • 1 teaspoon Vanilla Extract
  • 1/2 cups Water
  • 1 Tablespoon Canola Oil
  • 1/2 cups Chocolate Chips
  • FOR THE WHIPPED CREAM:
  • 1 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 3 Tablespoons Confectioners Sugar

Directions

  1. 1
    For the pancakes:
  2. 2
    Combine flour, baking powder and salt. Whisk milk, vanilla water, egg, and oil. Combine dry and wet ingredients by whisking them until only a few lumps in the batter remain.
  3. 3
    Heat skillet to medium low. Once preheated, spray with nonstick spray. Place the chocolate chips in a bowl or cup next to skillet for easy access.
  4. 4
    Add about 1/2 cup of the batter to the skillet. Wait until bubbles start to form and then add chocolate chips (sprinkle as much as you'd like). With a wide metal spatula, flip pancake over and continue cooking for an additional 1-2 minutes until golden brown.
  5. 5
    For the whipped cream:
  6. 6
    In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
  7. 7
    Serve whipped cream along with pancakes.

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