Dutch Oven Original Sin

Directions

1. 1
   1. Grease the inside of a 10-inch Dutch oven with butter. Line the bottom with cookies to form an even layer.
2. 2
   2. Combine the oil, sugar, eggs and vanilla in a large bowl. Whisk to combine.
3. 3
   3. In a separate bowl, combined salt, baking powder, flour and cocoa.
4. 4
   4. Slowly whisk the dry ingredients into the wet. Add the melted butter. Stir until thoroughly combined.
5. 5
   5. Pour the batter over the cookies, making sure to cover all cookies and fill in all spaces.
6. 6
   6. Place the lid on the Dutch oven.
7. 7
   7. Bake with 5 hot coals (grey and ashy) on the bottom and 15 on top.
8. 8
   8. Allow to bake until completely set on top. The inside will still be gooey. This should take 30-40 minutes but will depend on how hot the coals are when placed on the oven.
9. 9
   9. Carefully remove from the coals.
10. 10
    10. Spoon into a bowl and serve with ice cream.
11. 11
    Note: This delicious dessert can be made in a traditional oven. Simply use a 9-inch cake pan instead of the Dutch oven. Bake at 350°F for 25-35 minutes, checking often to not overcook.