Pork Chop Roast

7 ingredients
7 steps

Ingredients

  • 6 pork chops (1/2-inch thick)
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. brown sugar
  • 6 canned pineapple rings
  • 6 green pepper rings
  • 6 onion slices
  • 1/2 c. canned pineapple juice

Directions

  1. 1
    Combine mustard and brown sugar; spread on pork chops.
  2. 2
    Place a chop vertically at one end of oblong baking pan, fat edge up. Next to it, place a pineapple ring, a green pepper ring and an onion slice.
  3. 3
    Repeat until all are used.
  4. 4
    Fasten together with skewers.
  5. 5
    Pour pineapple juice over all.
  6. 6
    Cover pan with foil. Bake at 350° for 1 hour.
  7. 7
    Yield: 6 servings.

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