Creamed Chicken

Name: Creamed Chicken
Ingredients: 4 -6 boneless chicken breasts; 12 cup butter (1 stick, preferrably unsalted); 14 cup flour; 2 celery ribs (cut in maybe 3 pieces); 1 small onion (cut in large pieces); 2 carrots (cut in maybe 3 pieces); 14 12 ounces chicken broth (1 can); 10 ounces cream of chicken soup (1 can); 16 13 ounces of grands flakey biscuits (tube of 8 biscuits)

9 ingredients

14 steps

Ingredients

4 -6 boneless chicken breasts
12 cup butter (1 stick, preferrably unsalted)
14 cup flour
2 celery ribs (cut in maybe 3 pieces)
1 small onion (cut in large pieces)
2 carrots (cut in maybe 3 pieces)
14 12 ounces chicken broth (1 can)
10 ounces cream of chicken soup (1 can)
16 13 ounces of grands flakey biscuits (tube of 8 biscuits)

Directions

1

In a skillet, add about 1 inch of water.
2

Add chicken, onion, celery and carrots and bring to a low boil.
3

Continue simmering for about 35-40 minutes.
4

3/4 way through put bisquits in oven and cook as directed.
5

Drain, discard celery, onion & carrots.
6

Dice chicken and set aside.
7

In skillet, melt butter and add flour, stirring consistently.
8

When mixed well, slowly add broth and continue mixing and boiling for about 30 secs.
9

Add cream of chicken to thicken and season with salt and pepper to taste.
10

Add chicken and simmer for about 10 mins, stirring constantly.
11

On plate cut a bisquit in half and add a pad of butter on top of each half.
12

Pour a couple of scoops of chicken mixture on top and serve.
13

Optional: Sprinkle with paprika-add nice color!
14

or serve over rice.