Creamed Chicken

Directions

1. 1
   Lightly spoon the flour into a dry measuring cup, and level with a knife.
2. 2
   Combine flour and 1/2 cup milk in a large saucepan over medium heat, stirring with a whisk until mixture is smooth.
3. 3
   Stir in 1 3/4 cups milk.
4. 4
   Cook for 4 minutes or until mixture is thick, stirring constantly with a whisk.
5. 5
   Add peas, sage, butter, and chicken, stirring to combine.
6. 6
   Cook 2 minutes or until thoroughly heated.
7. 7
   Remove from heat; stir in juice and pepper.
8. 8
   Garnish with sage sprigs, if desired.