Creamed Chicken
8 ingredients
6 steps
Ingredients
- 1/4 c. margarine
- 1 onion, chopped
- 1/2 green pepper, chopped
- 1/4 c. flour
- 2 c. chicken broth
- 1 c. milk
- 2 to 3 c. diced, cooked chicken
- 1 Tbsp. chopped parsley
Directions
-
1Heat margarine in a heavy saucepan or skillet.
-
2Add and saute onion and pepper.
-
3Add flour; stir and cook until bubbly.
-
4Add chicken broth, milk, salt and pepper to taste.
-
5Cook, stirring constantly until smooth and thickened.
-
6Add chicken and parsley. Heat through and serve over rice, noodles or mashed potatoes.
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