Creamed Chicken Breasts
6 ingredients
7 steps
Ingredients
- 4 whole, large chicken breasts, skinned and boned
- 8 (4 x 4-inch) slices Swiss cheese
- 1 can cream of chicken soup (undiluted)
- 1/4 c. dry white wine or water
- 1 c. herb seasoned stuffing mix, crumbled
- 1/4 c. butter, melted
Directions
-
1Arrange chicken in a greased 13 x 9-inch baking dish.
-
2Place cheese slices over chicken.
-
3Combine soup and wine.
-
4Stir.
-
5Spoon sauce evenly over chicken and cheese.
-
6Sprinkle with stuffing. Drizzle butter over crumbs.
-
7Bake at 350° for one hour.
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