Creamed Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 4 chicken breasts, skinned and deboned
  • 1 (8 oz.) sour cream
  • 1 can cream of chicken soup
  • 1 Tbsp. butter
  • 1 c. rice
  • flour

Directions

  1. 1
    Roll chicken breast in flour to coat.
  2. 2
    Brown in skillet in 1 tablespoon butter; put aside.
  3. 3
    In small casserole dish, blend sour cream and soup.
  4. 4
    Add chicken in and stir.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Pour over rice when baked.

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